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Cushaw Squash - Native American History, Recipe, & how to cook this huge squash!
Food Historian Fred Sauceman (from Johnson City, TN) shares the Native American history of the Cushaw Squash and a Cushaw pudding recipe. Jill Sauceman shares cooking tips of how she cooks her Cushaw, and handy tips on peeling, and preserving the Cushaw.\nAmy Campbell share a delicious \u201cCushaw Pie\u201d recipe