Podcasts Culture TennesseeFarmTable.com Chef Shelly Cooper, Executive Chef & Head of Culinary Operations, Dancing Bear Appalachian Bistro, Townsend, Tennessee

Chef Shelly Cooper, Executive Chef & Head of Culinary Operations, Dancing Bear Appalachian Bistro, Townsend, Tennessee

Published: June 15, 2018, 2:51 p.m.

Amy visits with Chef Shelley Cooper and hear about growing up, attitudes on food, and her strong feelings about the use of the word edamame in the\xa0 American South.\n\n-Fred Sauceman shares a \u201cPot Luck Radio\u201d segment on: The Chatanooga Tennessee made Moon Pie which is celebrating it\u2019s 100th birthday this year.\xa0\n\n-Big list of events and happenings that are food, farming, or agriculturally related