Podcasts Culture TennesseeFarmTable.com Chef Christian Moorish, Director of Culinary Operations & Foundation Chef at Century Harvest Farms Foundation.

Chef Christian Moorish, Director of Culinary Operations & Foundation Chef at Century Harvest Farms Foundation.

Published: Feb. 7, 2020, 1:26 a.m.

My guest today is Chef Christian Moorish. Christian\u2019s job title is Director of Culinary Operations and Foundation Chef at Century Harvest Farms Foundation in Greenback, TN. He is leading a 1/2 day workshop February 15th, at the Appalachian Meat Collective in New Market, TN. This will be a workshop on dry aging and how to prepare a pork loin into \u201cLonzeno\u201d - a Spanish Style Ham made from pork loin. \nWe also are joined by the happily retired food editor of the Knoxville News Sentinel, Mary Dee Dee Constantine and a segment on \u201cMile Per Balogna Pie\u201d.