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Today we are setting the table with Candy with several guests.\nJessi Baker co-creator and owner of Ole Smoky Moonshine, Yee-Haw Brewing, 6th & Peabody, and cookbook Author shares a short story on how her Grandparents created \u201cThe Ole Smoky Candy Kitchen\u201d in 1952 in Gatlinburg TN.\nMary \u201cDee Dee\u201d Constantine presents a short story about Shirley McMurtrie of Union County and Shirley\u2019s way of dry canning Black Walnuts along with Shirley\u2019s black walnut candy recipe.\nFred Sauceman presents his \u201cPot Luck Radio\u201d series with a feature on Helm\u2019s Candy of Bristol Virginia.\nTammy Smith of Savannah, GA shares 2 stories about eating a raccoon for dinner and a hog\u2019s head story from her Marcum Grandpa, her Daddy, and her mother Lula Davenport Marcum. Her Mother Lula was cousin to Old-time fiddler and banjo player Clyde Davenport and Lula herself picked the banjo.