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Allan Benton's Tennessee Country Ham "Prosciutto", made in Madisonville, Tennessee
Allan Benton shares his story on how he learned what the word Prosciutto meant, and how he positioned his product to the world of fine dining - and now, his prosciutto goes to to tow with some of the most expensive, and well known high dollar prosciuttos from all over the world. And Allan Benton\u2019s dry aged, country hams are produced right down the road, in East, Tennessee.