Podcasts Culture TennesseeFarmTable.com A visit with Author John Tullock and his book "Appalachian Cooking, New & Traditional Recipes"

A visit with Author John Tullock and his book "Appalachian Cooking, New & Traditional Recipes"

Published: May 17, 2019, 3:57 p.m.

My featured guest is guest is John Tulloch of Knoxville - who grew up on a farm and helped his Grandmother in the kitchen in Greenville, TN. We are going to discuss his latest book entitled: Appalachian Cooking, New and Traditional Recipes. And John will also share his way of making Succotash.\nWe also get to hear from D & Jim Brown. They own and run Honey Rock Herb Farm in Louisville, TN - and D is going to share with us how she like to make cornbread with Sage.\nFred Sauceman shares a Pot Luck Radio segment about the beloved Hob Nob Drive in - which opened in 1952.\nPlus, I\u2019ve got news about the 17th annual Wayne Scott strawberry festival happening Saturday (May 18, 2019) in Unicoi, TN