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8th Annual Slow Food TN Valley Pie Contest, and Pie Recipes
- Amy shares news of the 8th Annual Slow Food TN Valley Pie Contest to benefit the Eastside Farmer\u2019s Market, Knoxville. Sunday, October 28th, 5 -7:30 PM. Location: Hexagon Brewing, Knoxville.\n- Fred Sauceman shares a story and recipe of Alvin C York\u2019s favorite Egg Custard Pie. \n- Amy shares the work of Slow Food TN Valley and Slow Food International\n- Amy shares a recipe from the Loveless Cafe for Persimmon Pie