Podcasts Technology Tech in the Right Direction Bringing Stem into the Food Space with Corporate Cooking Experiences

Bringing Stem into the Food Space with Corporate Cooking Experiences

Published: Sept. 20, 2022, 3 p.m.

b'Join us on this episode as Jennifer speaks with Kimberly Fox. Kimberly will share with us how she used the pandemic to start a food blog and turn it into a variety of corporate cooking experiences.\\xa0\\nA little about Kimberly:\\nKimberly\\xa0Fox\\xa0leads virtual corporate cooking classes and is a recipe developer and writer for her food blog,\\xa0From Market to Table.\\xa0Kimberly\\xa0developed her signature corporate cooking experiences after spending 10+ years working in STEM and experiencing the gender inequities and micro-cultures in corporate cultures. Now, she leverages her understanding of STEM culture and well-tested recipes to help leaders build inclusive teams and close the gender gap.\\n"Learn more about Kimberly\'s Cooking Classes here:\\xa0https://frommarkettotable.com"'