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Nicholas first stepped onto the entertainment scene as a singer at the age of 16 in 1996. Two years later, Nicholas filmed his first movie \\u201cYoung and Dangerous: The Prequel\\u201d and won \\u201cBest New Performer\\u201d at the 18th Hong Kong Film Awards. At the age of 21, Nicholas received the \\u201cWorld\\u2019s Best Chinese Artist Award\\u201d at the World Music Awards in 2002, making him the youngest Chinese awardee. In 2003, Nicholas founded \\u201cPost Production Office\\u201d, which was the pioneer computer graphic and special effects group in China, before gradually reaching and expanding his business to real estate, catering, and entertainment. In 2010, Nicholas won the Best Actor in the 30th Hong Kong Film Awards for his role in the movie \\u201cThe Stool Pigeon\\u201d, making him the first from his era of actors born in the 80s to receive such an honorable award. Since his acting debut, Nicholas has filmed nearly 50 movies so far.\\xa0

In addition to his career in music and movie, Nicholas showcased his passion and talent in cooking with the creation of TV show \\u201cChef Nic\\u201d in 2014. At the age of 36, he was honored as the first-ever \\u201cFriend of Michelin\\u201d in 2016.

Moderated by James Tao.

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