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Is This Glycoprotein Responsible For The Autoimmune Effects of Red Meat

Published: July 7, 2020, 5 a.m.

b"SHR # 2546 :: Is This Glycoprotein Responsible For The Autoimmune Effects of Red Meat - Joel Greene - For the past year or two we have heard that ALL autoimmunity is the result of plant-based foods. Many people have turned to Carnivore and Keto Diets as a way to eliminate potential bad actors from their diet. And that works for many, but not all. Months before this glycoprotein was on ANYONE'S radar Joel did a talk about it. N-glycolylneuraminic acid is a glycoprotein produced by mammals. But it appears to have species-specific characteristics that may trigger an immune response. It is incorporated into the cell membrane and may become the target of inflammatory mediators that end up destroying important tissue in your body. What do you need to know to protect yourself? And what do you do if you suspect its at the root of your own autoimmunity?"