Biscuits and Chili

Published: March 11, 2020, 7 p.m.

b"As regular listeners know, food is one of GamerDude's favorite subjects. This week, he talks about meal time, and how his mother's homemade biscuits were part of many of the meals he had while growing up. He talks about the biscuit as a side dish, and as the base for his mother's homemade strawberry shortcake. He talks about his struggles trying to learn how to make good biscuits on his own, and how his early efforts were little more than baked hockey pucks. He also talks about how he discovered the secret ingredient to good biscuits: White Lily Self-Rising Flour, which is only available in the Southern US. He talks about ordering a bag of White Lily through Amazon, and the delicious biscuits that resulted. GamerDude also shares the recipe off the bag of White Lily, and walks you through how to make good biscuits.\\n\\nGamerDude also talks about how he learned how to make chili. Once he discovered what seasoning was, and how it made everything tastier, learning how to make chili was the natural result.\\xa0 He talks about the different styles of chili, and the different meats you can use in it.\\xa0 He then gives you his recipe for a basic, relatively mild chili that you can modify to make as hot and spicy as you like, and walks you through how to make it."