African Superfood: Fonio

Published: March 27, 2021, 1 p.m.

b'Hey girl hey, in this episode of the Staying Ageless podcast Pierre Thiam, a chef specializing in West African cuisine and founder of Yolele Foods, joins me to discuss topics such as the benefits of cooking with and eating fonio, the products and mission behind Yolele Foods, and the environmental and socioeconomic benefits of promoting crops like fonio. -Xo Raw Girl'