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\\u201cYou see, most of the people in the cultured meat world are usually either biologists that are excited about the biology or physicians that work with stem cells and regenerative medicine. They\'re asking, \\u201ccan we make a steak? Can we make a muscle?\\u201d They are not asking what is the cheapest way of making this? They\'re assuming somebody else is going to come and solve it. The difference between them and us is that I am an engineer. So that, yeah, I can make a muscle. I made a muscle back then. I\'m pretty certain that the biology is simple. The big question is, should I? And then how much does it cost?\\u201d \\xa0

\\u2013 Koby Nahmias

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Yaakov Koby Nahmias is the founder of Future Meat Technologies. Future Meat is a cultured meat company, meaning they make meat from animal cells without having to raise, harm or slaughter any animals. They are based in Israel but are coming to the US next year.

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Future Meat\\u2019s technology is different than many other cultivated meat companies, which allows their products to be cost-effective, sustainable, and scalable. They are the first cultivated meat company to break the $5 cost barrier. They are making cultured meat for a $1.70 per pound. Their meat is made entirely from animal fibroblasts that grow in stainless steel fermenters and provides the same texture and taste as farm-raised meat.

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Future Meat will play a big role in the agricultural revolution that is going to allow future generations to live in a world with fewer greenhouse emissions, less land and water use, and far less cruelty to non-human animals.

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LINKS:

https://future-meat.com/

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twitter https://twitter.com/FutureMeat1