BROADCASTS.com

b'

\\u201cIf you saw a celiac bowl on a menu, you would never order that unless you have celiac disease and you\'re gluten free. But if you see a Thai peanut rice noodle bowl, that sounds delicious. You\'re not even thinking about the fact that it\'s gluten free. It\\u2019s the same thing with vegan for a lot of people. They think, \\u201coh, that is only for vegans, if I\'m not a vegan, that\'s not for me.\\u2019\\u201d\\xa0 - Katie Cantrell

\\xa0

Katie Cantrell is the Director of Corporate Outreach for the Better Food Foundation and Co-Director of Greener by Default.

\\xa0

Greener by Default makes plant-based food the default option in businesses, universities, conferences, and many other places where people eat, while it still gives people the choice to opt into meat or dairy. It\'s seriously one of the smartest projects that I\'ve ever heard of.

\\xa0

Katie also founded the Factory Farming Awareness Coalition where she spent a decade leading food policy workshops at universities, government agencies, and Fortune 500 corporations.

\\xa0

If you want Greener by Default to come to your business, contact Katie: katie@betterfoodfoundation.org

\\xa0

Greener by Default: www.greenerbydefault.com\\xa0

\\xa0

Better Food Foundation: https://www.betterfoodfoundation.org/

\\xa0

Factory Farming Awareness Coalition https://ffacoalition.org/