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There\'s a fundamental mismatch between how we make plant-based meat and the facilities that are making it. When you\'re using the wrong tool, when you\'re trying to use a spoon to cut a piece of vegetable, it just doesn\'t work. It\'s the same kind of thing for making plant-based meat.\\u201d \\u2013 Christie Lagally

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Christie Lagally is the founder and CEO at Rebellyous Foods, a food manufacturing technology and production company. They make delicious plant-based chicken, but they also make production equipment. Up until now, almost all plant-based meat has been made in animal meat production facilities, which just don\'t have the capability or function to make plant-based meat.

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Five years ago, Christie left her job as an engineer at Boeing so she could transform everything that we know about producing plant-based meat. She\\u2019s done it and later this year, Rebellyous is launching the Mock Two, production equipment that is not only going to transform the entire plant-based meat space, but it\\u2019s also going to allow for price parity with animal meat. A game changer for the entire industry.

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Rebellyous Foods: https://www.rebellyous.com/