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\\u2026not everyone can afford to donate a certain percentage of their money, not everyone can afford to volunteer their time because they're working so much. If you can, this is your generosity to the world, this is your generosity to all the people that cannot. And I think that's kind of our duty and our privilege. What is the max generosity that you can live with, with your food choices, with your time, with your money choices. \\xa0- April Tam Smith

April Tam Smith is the co-founder of PS Kitchen, a plant-based restaurant in the Theater District in New York City that gives away all of its profits and hires people in need of a second chance.

By day, April is a managing director at a large New York City investment firm. While spending her days on Wall Street and nights at the restaurant, she still somehow finds an amazing amount of time to give to and serve in other communities throughout New York City, as well as around the world.

April and I sat down at PS Kitchen to talk about what it means to give, to be radically generous, to live a life of service, and the insane amounts of energy that she has - not only to do all of the above, but to do it with grace, joy, and a boundless love of life.

April is an inspiration. After hearing her story I couldn\\u2019t help but rethink about what it means to be a human walking around on this planet and how we all can be doing it a little bit better.