Vish Bhatt: How A Southern Chef Connects to his Indian Roots

Published: Aug. 19, 2022, 4 p.m.

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On this episode of Special Sauce Vishwesh Bhatt, James Beard Award-winning chef and author of \\u2018I Am From Here: Recipes and Stories from a Southern Chef\\u2019, details his remarkable journey from India to Oxford, Mississippi.

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