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Special Sauce: Tom Colicchio on the 3 Things Every Chef Should Know
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This week, Colicchio discusses three key things he's learned over the course of his career \\u2014 the things he thinks every aspiring chef should keep in mind. You'll learn about how a prison library book pushed Colicchio into the kitchen, and how the judges on Top Chef really determine a winner. Next week, you'll learn even more about his work to improve food policy, so stay tuned for part two.
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