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Ruth Reichl on the Birth of a Food Revolution
If you've ever read one of\xa0Ruth\xa0Reichl's restaurant reviews, let alone one of her books, then you know what a wonderful, natural storyteller she is. \xa0Great storytellers and great stories are the heart and soul of Special Sauce, so\xa0when Ruth emailed me to say that she could record an episode with us, our crew scrambled to make it happen. \xa0Her\xa0episodes (yes, there will be a part two, taking us through her Gourmet\xa0years to the present day) don't disappoint.\xa0
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