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Rodney Scott & Lolis Eric Elie on BBQ And Fathers & Sons, Plus Kenjis Pork Shoulder
On this week\u2019s Special Sauce, we\u2019re joined by the great pit master\xa0and James Beard Award-winning chef Rodney Scott and his coauthor Lolis Eric Elie talking about their new book "Rodney Scott's World of BBQ." They talk about whole hog BBQ, fathers and sons, and a whole lot more. Plus, Kenji weighs in with his approach to smoking a pork shoulder.