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Rick Easton: Eat Bread, Don't Make It
This week on Special Sauce, we have a chef who suggests you DON\u2019T try his recipes at home.It\u2019s part 2 of my conversation with Rick Easton, owner of Bread and Salt, the casual spot in NJ that draws rave reviews for its Italian breads, pizza & sandwiches. We also take a deep dive into \u2018Bread and How to Eat It\u2019, the book Rick wrote with his partner Melissa McCart.