Pete Wells on Writing, Ketchup, and 2-Star Restaurants

Published: Feb. 4, 2016, 5:09 p.m.

Pete Wells of the New York Times\xa0is perhaps the nation's most influential and powerful restaurant critic, but, as you'll hear on this week's Special Sauce podcast, he's soft-spoken, funny, and thoughtful-and eminently fair-minded. \xa0