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Kristina Cho: Sweet & Savory Recipes Inspired By Chinese Bakeries
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On this episode of Special Sauce food blogger Kristina Cho (Eat Cho Food) details her unlikely career path from architectural designer to two time James Beard Award-winning author. In her book, Mooncakes and Milk Bread, Kristina re-creates re-imagines both sweet and savory staples of Chinese bakeries and caf\\xe9s.
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