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On the second Special Sauce episode Kenji and I did live from the Bell House in Brooklyn, NY last March we talked about his latest book \u2018The Wok\u2019, Kenji and I successfully cooked eggs and tomatoes in a wok onstage and I didn\u2019t get fired as his sous-chef for inadequately chopping the scallions.\xa0 Kenji also answered questions from the audience ranging from the best oil to cook with in a wok to how to involve young children in cooking. He also told us what happened when he made a\xa0 creme brulee for an architecture class project at MIT. I'm not sure it went well. Kenji and I had so much fun we thought people would enjoy listening again. Kenji of course has been very busy since we taped this\xa0episode last year. He was a judge on the Roku Channel's\xa0sushi competition show Morimoto's Sushi Master. And Kenji's Cooking Show on Youtube continues to entertain and inform\xa0millions of subscribers.