Podcasts Arts Food Special Sauce with Ed Levine How Rob Kaufelt Built Murray's Cheese From the Rind Up

How Rob Kaufelt Built Murray's Cheese From the Rind Up

Published: Nov. 4, 2016, midnight

I like to call this week's Special Sauce guest, Rob Kaufelt, the cheese whisperer.\xa0Finding and selling great cheese seems to be what Rob was put on this earth to do.\xa0Over the years, the Murray's Cheese Shop owner has brought serious cheese to millions of Americans\u2013his current empire includes two New York storefronts; an eponymous, cheese-centric restaurant; a fast-growing mail-order business; and a whopping 350 Murray's Cheese counters stationed in Kroger's supermarkets around the the country.\xa0

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But how did he go from the tiny, lone cheese shop that he'd purchased\xa0in Greenwich Village to leading the country's artisanal cheese revolution? You'll have to take a listen to this week's episode to find out.

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