Fuschia Dunlop on Chinese Cuisine, Part 2

Published: Dec. 8, 2023, 10 p.m.

This week on Special Sauce we go really deep into Fuschia Dunlop's latest book, \u2018Invitation to a Banquet: The Story of Chinese Food\u2019. It just got a rave front page review from NYT book critic Dwight Garner.