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On this episode of Special Sauce, Ed talks with Dorie Greenspan about her new book Baking with Dorie and her inauspicious start baking for a living. Plus, the Washington Post\'s Becky Krystal weighs in on softening butter.\\xa0
\\n\\nDorie Greenspan | Site | Facebook | Twitter\\xa0
\\n\\n"How to soften butter quickly, and why it matters for your baking" by Becky Krystal
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