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This year, my wife and I managed to get through Thanksgiving without any major mishaps or blow-ups. That domestic and culinary tranquility was thanks (at least in part) to the answers Kenji and Stella gave on our special episode of \u201cAsk Special Sauce.\u201d This week, \u201cAsk Special Sauce\u201d returns with even more reassuring answers to an impressive array of holiday cooking questions posed by serious eaters all over the US and Canada.\xa0

We got straightforward inquiries, like how to navigate holiday baking when you\u2019re avoiding gluten, dairy, and refined sugars or what\u2019s the best way to crisp up sweet potatoes. But we also helped untangle some tricky family traditions. Listener Heather North came to us for advice, explaining, "My in-laws grew up using primarily box desserts, jello, cream cheese, Cool Whip, that sort of thing. And they continued those traditions.\u201d Heather explained that every year she offers to make pastries or bake a pie, but her in-laws always request things like \u201cthat yellow salad with the pretzels or pudding pie....Something I don\u2019t consider baking.\u201d Her question? \u201cHow do I, without offending them, merge what they consider desserts with what I would consider more traditional baking?\u201d As always, Stella came to the rescue.

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Meanwhile, Kenji tackled a question from Brad. \u201cI\u2019m looking to update a family favorite recipe, a fixture at our table has always been broccoli rice casserole. And since taking over primary cooking responsibilities, I just haven't had the gumption to make it. And I think that's because of what goes into it....It's four main ingredients, right?...Minute rice, a bag of frozen broccoli, a big old jar Cheez Whiz, and crumbled saltines on top.\u2026That's it. Sometimes a diced onion would go in. Sometimes we'd use jalape\xf1o Cheese Whiz instead of the normal stuff for extra zing.\u201d Without a trace of snobbery, Kenji helped Brad out.\xa0

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We had a blast helping these serious eaters answer these holiday cooking and baking questions, and my guess is you\u2019ll enjoy listening to this episode just as much. On behalf of Stella, Kenji, and me, we want to wish you all happy holidays. May each of you find yourself surrounded by seriously delicious food and people you love.

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--- The full transcript for this episode can be found over here at Serious Eats: https://www.seriouseats.com/2019/12/ask-special-sauce-kenji-and-stella-answer-your-holiday-questions.html