S1E7 Luke Sutton and Thomas Gammella

Published: Aug. 8, 2020, 3:30 a.m.

b'The Clockspire restaurant in Milborne Port has quickly established itself as setting the bar for a fine dining experience in South Somerset. Head chef Luke Sutton, and Restaurant manager Thomas Gammella bring their experience in producing Michelin star food and standards to a restored former schoolhouse. We find out more about this dream team and their aspirations for the future.'