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It’s rumored that the Sub or ‘Submarine’ had it’s origin in Boston MA around the time of World War II. Since that time and due to large pushes by franchised systems, this deli style sandwich has become an international hit.

In episode #039 of the Social Restaurant Podcast, I welcome Peter Cancro, Founder and CEO of Jersey Mikes, a formidable player in the sub category with a near 1300 locations open or in development.

Peter’s story is unique, getting his start in the restaurant business at age 14 and then passing on a potential football career to raise the capital to buy his first sub shop by age 17. Peter has won multiple awards for his work in growing Jersey Mikes including the prestigious 2013 Golden Chain Award as well as IFA Entrepreneur of the Year.

This guy knows how to build a franchised restaurant system. You’ll want to hear what he shares in this week’s interview.

Go ahead, turn up the speakers, click play and listening to episode #039 of the Social Restaurant Podcast.

The Social Restaurant Podcast is made possible through the support of Netbase Solutions. Please show them your support!

NETBASE SOLUTIONS
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