Cooking at the Blue Bayou - with Chef Lora Peñaloza

Published: March 23, 2021, noon

This week on Slice of Disney, we are thrilled to be joined by Chef Lora Peñaloza! Chef Lora worked in the kitchen at the Blue Bayou, the highly in demand restaurant located in the Pirates of the Caribbean show room. She shares with us what it was like working in such a fast paced environment, the special perks afforded to cast members, and what her favorite thing to eat in the parks was.

Plus, she guest judges our holiday bake off! If you want to judge it, check it out on our Instagram here!