Podcasts Environment Sierra Club Antibiotics in Meat and Shell in the Arctic

Antibiotics in Meat and Shell in the Arctic

Published: Nov. 21, 2015, 3:38 p.m.

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This week on Sierra Club Radio:

  • Steve Blackledge, U.S. PIRG\'s public health program director, tells us about efforts to stop the overuse of antibiotics in meat
  • Investigative journalist Antonia Juhasz discusses her recent piece on Shell Oil and the Arctic.
  • Executive chef Annie Sommerville of Greens Restaurant offers tips and recipes for Thanksgiving.
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