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b'Chris DeSimone, Karl de la Ossa, and Matt Russell
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\\nThis week\\u2019s edition of Mother Road Monday on KVOI\\u2019s Wake Up Tucson featured the Limited Visibility Hazy IPA from Mother Road Brewing Company!
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\\nMother Road\\u2019s owner Michael Marquess called in from Flagstaff to share his thoughts on this hazy sipper, a straw-colored beauty with hop-derived aromas and flavors of citrus, tropical, and stone fruits.
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\\nPork belly tacos and hazy IPAs for breakfast!
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\\nThe Limited Visibility inspired Chef Karl de la Ossa of the Cup Cafe to make a dish that he thought was a winning complement to the brew. He joined our conversation while assembling some pork belly tacos with a jicama slaw and jalapeno aioli.
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\\nHow was it? Take a listen here to find out!
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\\nTune in every Monday morning in October and November, at 7:00 am, for Mother Road Monday!
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\\nKVOI, AM-1030; KVOI.com
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