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La fine delle allergie alimentari
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L\'allergia alimentare \\xe8 una risposta anormale a un alimento innescata dal sistema immunitario del corpo. Negli adulti, gli alimenti che pi\\xf9 spesso scatenano reazioni allergiche includono pesce, crostacei, arachidi e frutta a guscio, come le noci. Gli alimenti problematici per i bambini possono includere uova, latte, arachidi, noci, soia e grano.
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