Potong Ice Cream

Published: June 5, 2022, 4 a.m.

These skinny ice creams on a stick may be slowly dying out but we keep them alive in our latest podcast episode! From pulut hitam to durian to red bean, we go on a journey of flavours to honour one of our favourite desserts in Singapore. In this episode, you can:

  • Learn about the inspiration behind the Potong Ice Cream
  • Follow the manufacturing process for the iconic skinny treat
  • Discover the reasons behind the potential loss of this heritage delicacy

___

Intro Music: Wataboi from Pixabay; Outro Music: Nielizas from Pixabay;

Sources:

--- Support this podcast: https://anchor.fm/sg-explained/support