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In this water episode of our Natural Capital Series, we discuss seaweed and its wider benefits to the farming community, it\\u2019s important ecosystem services and the various uses for seaweed products. \\xa0
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\\nWe are joined by Rhianna Rees, Seaweed Academy Coordinator at SAMS Enterprise, who is passionate about the growth and expansion of the seaweed industry and its role in a rapidly developing blue economy, and Fiona Salter, a Senior Environmental Consultant at SAC Consulting, who focuses on the improvement of natural capital and ecosystem services in the rural environment. \\xa0
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\\nThe Earth\\u2019s soils, rocks, air, water, plants and animals are all valuable resources that provide a wide range of services and benefits. These resources need to be carefully managed and maintained to support a healthy functioning environment. In this Natural Capital podcast series, hosted by Rachel Smillie we will explore different natural capital assets and their value to Scottish agriculture and the rural economy, including the opportunities and risks for the future.\\xa0
\\nHosted by Rachel Smillie, produced by Iain Boyd, editor Ross Mackenzie, executive producer Kerry Hammond.\\xa0
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\\nTimestamps\\xa0
\\nWhat are the different types and uses of seaweed? : 4:35 \\u2013 7:55\\xa0
\\nWhat are the main benefits of seaweed for agriculture? : 10:54 - 12:47\\xa0
\\nThe potential economic growth of the sector : 15:15 \\u2013 17:06\\xa0
\\nUsing seaweed as a livestock feed and methane reduction : 21:40 \\u2013 23:12\\xa0
\\nWater quality issues and solutions : 23:51 \\u2013 29:18\\xa0
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\\nRelated FAS Resources\\xa0

\\nOther Related Resources\\xa0