Podcasts Other SCIENCE AND SOCIETY Dr. Gabriella Petrick, Assistant Professor of Nutrition and Food Studies, New York University, 2-15-07

Dr. Gabriella Petrick, Assistant Professor of Nutrition and Food Studies, New York University, 2-15-07

Published: Feb. 15, 2007, 7:15 p.m.

Food science, food history, nutrition, obesity. Dr. Gabriella Petrick's current research focuses on the scientific and technological development of the food industry and consumer adoption of these new technologies. She is currently working on a book on the industrialization of taste in 20th-century America.