Tenzo Kyokun 4 - Things in their natural places

Published: Jan. 13, 2015, noon

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This talk continues\\xa0Shohaku Okumura Roshi\\u2019s\\xa0commentary on Dogen Zenji\\u2019s Tenzo Kyokun\\xa0(p. 35).


Okumura Roshi discusses the importance of cooking the rice carefully and returning the kitchen utensils to their appropriate places. In this way, we can study dharma in our everyday lives\\u2014by attending to and valuing things without discriminating mind.


This talk was originally given at Sanshinji in Bloomington, IN on June 20, 2007.


Please consider supporting Okumura Roshi\'s teachings and the activities of Sanshin Zen Community by making a contribution on\\xa0this podcast\'s page\\xa0(http://sanshin.podomatic.com), at\\xa0Sanshin\'s home page(http://sanshinji.org/home/), or at\\xa0The D\\u014dgen Institute\\xa0(http://dogeninstitute.org/home/donate/)\\xa0website.

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