Delicious El Salvador with Alica Maher

Published: Feb. 21, 2022, 8 a.m.

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Some of us are lucky to have a mom or an abuelita to teach us how to cook food from home. For the rest of us, there\\u2019s \\u201cDelicious El Salvador,\\u201d an award-winning Salvadoran cookbook by Alicia Maher. Alicia\\u2019s mission is to preserve our culture and teach the next generation of the diaspora that our food can compete on a world stage.

Alicia was born in Santa Ana, El Salvador and moved to Los Angeles when she was 19.\\xa0She learned to cook from her mother, grandmother, aunts and friends. She is an award-winning author, a food historian, a cooking instructor, and most of all, a proud Salvadorena.\\xa0

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Music:
"Ya No Estas" by AR Ferdinand

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