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Eating Animals (2017)
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Ariel talks with Los Angeles-based professional chef and independent farm enthusiast, Katy Watson, about Jonathan Safran Foer's book, Eating Animals,\\xa0 and the documentary of the same name from 2017, directed by Christopher Quinn. How much does the treatment of animals affect your health? How far, exactly, do you need to go to make sure that your food doesn't come with a secret price tag in hospital bills? And what does all this have to do with the factory farming industrial complex and the USDA? Find out on today's episode!
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