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The Green Revolution in the second half of the 20th century was seen as an important solution to the problem of malnutrition in the developing world at the time.
\\nAnd while it may have succeeded in staving off hunger, the industrialization of agriculture created a whole new set of problems, chief among them a lack of diversity in our food system.
\\nWhy does this matter? What is the food monoculture costing us? And what can we do to bring back some of the diverse foodways we\\u2019ve lost along the way?
\\nDan Saladino is the renowned food journalist behind BBC Radio 4\\u2019s The Food Programme and author of Eating to Extinction: The World\\u2019s Rarest Foods and Why We Need to Save Them.
\\nOn this episode of Reversing Climate Change, Dan joins Ross to explain why we so desperately need biodiversity in our food system, exploring why diverse foods may taste better, and could be better for us.
\\nDan walks us through several examples of rare foods discussed in his book and offers insight on the people working to revive old foodways.
\\nListen in to understand how the war in Ukraine is causing a food crisis and learn what we can do to create a system that is more resilient, more robust, and healthier\\u2014both for people and the planet.
\\nConnect with Nori
\\n\\n\\n\\nCheck out our other podcast, Carbon Removal Newsroom
\\nResources
\\nEating to Extinction: The World\\u2019s Rarest Foods and Why We Need to Save Them by Dan Saladino
\\n\\n\\n\\nRoyal Botanic Gardens in Kew Research
\\n\\n\\n\\n\\nConsider the Axe: Food, Farming and the Wonders of Stonehenge on The Food Programme
\\n\\n\\n--- \\n\\nSend in a voice message: https://podcasters.spotify.com/pod/show/reversingclimatechange/message\\nSupport this podcast: https://podcasters.spotify.com/pod/show/reversingclimatechange/support'