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b'In 2012, the future founder of Voil\\xe0 Chocolat, Peter, was hosting his daughter\'s make-your-own arts & crafts themed birthday party. He noticed how everyone at the party \\xa0both kids and adults alike\\xa0became joyfully immersed in their creativity, similar to how he felt whenever he made chocolates as a trained chocolatier. That was the first moment when he knew he had to create Voil\\xe0 Chocolat, to share that feeling and that magic with others. After extensive research and planning, Peter began to assemble a "dream team" to help him bring Voil\\xe0 Chocolat to life. He recruited a diverse team, from a nationally-recognized Master Chocolatier and pastry chef to a senior chocolate scientist,\\xa0to create a unique place where everyone, not only trained chocolatiers, could experience the fun and magic of crafting beautiful, delicious chocolates with friends, family and colleagues. As an artistic material, chocolate is endlessly fascinating, complex, and creative to work and play with. The Voil\\xe0 Chocolat team now want everyone to come and discover for themselves the surprisingly rewarding and entertaining experience of making chocolates.Voil\\xe0 Chocolat\\u2019s \\u201cdream team\\u201d consists of a diverse set of professionals who bring unique skills and passion.We are led by our Founder and Chief Cacao Nut, Peter Moustakerski, and our Master Chocolatier, Christophe Toury.Peter\\xa0is a visionary entrepreneur with a lifelong passion for chocolate. After relocating from Bulgaria to China and co-founding a confectionary company there that he ran for 10 years.Christophe\\xa0was born in Chartres, France and began his career at the Ritz in Paris.\\xa0He has been named by Pastry Art & Design Magazine as one of the 10 Best Pastry Chefs in America. EVERY DAY 10am -\\xa09pm 221 West 79th Street, NYC (at 79th & Broadway) 212.920.8799\\xa0\\n\\nwww.voila-chocolat.com'