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Malz - Rohstoff zum Brauen, Brennen und Backen
b'Bier-und Whiskeyliebhaber kennen zwar den Begrifft , aber nur wenige k\\xf6nnen sagen: Was genau ist Malz? Die Antwort: K\\xfcnstlich zum Keimen gebrachtes und dann wieder getrocknetes Getreide. (BR 2016) \\nAutorin: Sabine Kienh\\xf6fer'