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Im Land des grünen Goldes - Die Hallertau und der Hopfen
Rund 30 Prozent des Weltbedarfs werden in der Hallertau geerntet. Wie kam das Gebiet zu dieser Vorrangstellung? Noch bis Mitte des 19. Jahrhunderts war fast überall in Deutschland Hopfen angebaut worden. Autorin: Carola Zinner