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Die Mikrowelle - Vom Radargerat in die Kuche
b'Mikrowellen erhitzen Speisen schier magisch, von innen heraus. Der Herd mit den elektromagnetischen Wellen erf\\xe4hrt viel Skepsis, k\\xf6nnte aber eine Renaissance erleben. Einen Wendepunkt unserer Esskultur markiert er in jedem Fall. (BR 2020) \\nAutorin: Inga Pflug'