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Pulse: Ghanaian Chef in London makes African food trendy
b"It\\u2019s official, African food is one of the hottest new food trends in London at the moment. Thanks to young cooks like Zoe Adjonyoh whose father is Ghanaian and mother is Irish. Zoe runs a restaurant in Brixton and has just published a cookbook, entitled Zoe's Ghana kitchen. Emma Wallis caught up with her at a trendy caf\\xe9 in east London\\u2019s hipster central."