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b'Today I share exactly what I ate and drank on my carnivore road trip.Some days we drove for 12 hours, some days we played at the beach or went hiking, and other days we were attending a Cellcore Biosciences health conference. In this episode I\\u2019ll break down my morning routines to prepare for each day and I\\u2019ll share how we managed to eat carnivore for this entire trip.Links mentioned today:Get 10% off Carnivore Crisps (https://carnivorecrisps.com/?ref=n03VOwTmghfZa) with code\\xa0projectketoMid Metro Academy (https://www.midmetroacademy.com/) classes for homeschool students. I\\u2019m teaching a course starting Sept 2021 called Eat Well, Feel Great. Check it out if you have a homeschool student grades 7-12 near the Twin Cities.I use this\\xa0rice cooker (https://www.amazon.com/Aroma-Simply-Stainless-Uncooked-Cooked/dp/B007TNXYYA/ref=sr_1_4?dchild=1&keywords=aroma%20small%20rice%20cooker&qid=1620847576&sr=8-4) when I travel. You can heat up water, cook meat, steam veggies, or warm up leftovers.Watch my\\xa0Carnivore Road Trip Vlog (https://youtu.be/rQqrf9q-BIM) on YouTubeLater in Season 5, I\\u2019ll be doing a Q&A episode. Now is the time to submit your questions. You can send me a message on Instagram, or submit a question\\xa0here. (https://www.projectketopodcast.com/contact)Follow me on\\xa0Instagram (https://www.instagram.com/madelinerosieevergreen/) for carnivore and keto updates, photos of cake, and my daily life!'