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Ep. 23: The beloved Udupi joint
In 1922, fed up of his family squabbles, K Krishna Rao, left his home in Udupi, Southern Karnataka and moved to Chennai to work as an attendant at a restaurant. He eventually moved up and gave rise to a whole subculture of Indian food - Udupi restaurants. This week, Utsav talks about a success story of internal migration, but one that is laced with a discriminatory remanent of the past.
You can reach out to our host Utsav on Instagram: @whywetravel42
(https://www.instagram.com/whywetravel42)
You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.
You can check out our website at http://www.ivmpodcasts.com/