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b'Lots to talk about this episode of Podcast from Italy - We just returned from a weekend getaway to Barcelona with beautiful weather & a memorable stay at the Mercer Hotel Barcelona. We share the highlights of our amazing first look/taste of the new menu at K - Find out how I was able to travel in the EU without a passport! And we recant the "Groundhog\'s Day" esque annual sausage & salami making with Dr. Gaggi & Vittorio. Still on the hunt for the next farmhouse for La Tavola Marche as well...Thanks for listening!'