#51 - Bottling Wine & Talkin' Shop with another Chef

Published: April 30, 2013, 11:17 a.m.

b"This has been another busy week - from cleaning & bottling almost 1000 bottles of wine to cooking classes and prepping the garden/farm for summer's crops. After we recap the week Jason interviews our first stage (Chef apprentice) about his misconceptions on Italian food.\\n\\nThanks for listening!"